Halal Food in Uzbekistan: What You Need to Know
Halal food in Uzbekistan: why Uzbek cooking is halal by default, where pork and alcohol turn up, the new Halol mark, horse meat, and what to ask in Uzbek.
Independent travel guides to Samarkand, Bukhara, Khiva & the Silk Road
330 guides · page 11
Halal food in Uzbekistan: why Uzbek cooking is halal by default, where pork and alcohol turn up, the new Halol mark, horse meat, and what to ask in Uzbek.
A 3-day route linking Chust knives, Margilan silk and Rishtan ceramics: leg distances, the Wed-Thu-Fri order, the Kokand express and packing rules.
Where to eat in Khiva: bazaar plov at $2 vs terrace mains at $7, the Khorezm dishes to order, which rooftops earn the premium, and where to eat outside.
Which Fergana Valley border crossings foreigners can use in 2026: Dostyk, Izboskan, the Kokand–Khujand shortcut, Sokh, Shakhimardan and the new treaties.
The Khanate of Kokand from 1709 to 1876: Ming founders, the Qing trade deal, Tashkent, Khudoyar Khan's three reigns, the 1875 revolt and what survives.
Muynak today: who lives in the former Aral port, what's new since 2019, the airport, Stihia, where the water is now, and where to stay and eat overnight.
Aral Sea restoration by the numbers: why Kazakhstan's North Aral recovered after the Kokaral dam, why the south can't, and what Uzbek saxaul planting does.
Ak-Saray in Shakhrisabz: what Clavijo saw in 1404, how tall the portal really was (38 m left, 65-70 m est.), tickets, and the 2025 UNESCO plan to rename it.
Karakalpakstan, Uzbekistan's autonomous republic: its size and status, the July 2022 Nukus unrest, whether you need a permit, and what travellers see.
Who the Karakalpaks are: a Kipchak language close to Kazakh, zhyrau bards and the Forty Girls epic, the black yurt, and what the Aral Sea cost them.