Food & Drink
Uzbek Cooking Classes: Where to Book and What They Cost
Named Uzbek cooking classes in Tashkent, Samarkand, Bukhara and Khiva: what you cook, how long it runs, group size and 2026 prices, plus how to book.
34 guides · page 2
Food & Drink
What to order, where to eat it and how Uzbek dishes differ from region to region.
Food & Drink
Norin: Uzbekistan's Cold Horse-Meat Noodles
Norin is Tashkent's hand-cut noodle dish with horse meat and qazi sausage. What it is, dry versus wet, when it's in season and how to order it.
Food & Drink
Chuchvara: Uzbekistan's Small Dumplings
Chuchvara are the small ear-shaped dumplings of Uzbekistan, served in broth or fried. How they differ from manti, how to order them, what to ask for.
Food & Drink
Tandir Go'sht: Meat Cooked in a Clay Oven
Tandir go'sht is lamb sealed in a clay oven over juniper embers. Where it's best in Uzbekistan, how to order it by weight, and why to eat it cold too.
Food & Drink
Qurt: Uzbekistan's Salty Dried Cheese Balls
Qurt is the white ball on every Uzbek bazaar counter. What it's made of, how salty it really is, which kind to buy, and how to eat it without wincing.
Food & Drink
Sumalak: The All-Night Navruz Dish
Sumalak is Uzbekistan's Navruz dish: sprouted wheat, no sugar, stirred all night. What it tastes like, why the pebbles are in it, and where to try it.
Food & Drink
What Uzbeks Eat for Breakfast
Uzbek breakfast is assembled, not cooked: bread, clotted cream, jam, tea. Here's what actually lands on the table, and what morning plov really is.
Food & Drink
Achichuk and Uzbek Salads
The tomato and onion salad that comes with plov, the Korean carrot on every bazaar counter, and the mayonnaise salads inherited from the Soviet century.
Food & Drink
Shurpa and Mastava: Uzbek Soups Explained
The lamb broth, the rice soup, the mung bean porridge and the dumpling soup: what each one is, when Uzbeks eat it and how to order.
Food & Drink
Dimlama: The Slow-Cooked Uzbek Stew
Meat and vegetables layered in a sealed pot and left alone for two hours. What goes in, why the order matters and where to find a good one.