Ismail Samani Mausoleum: Bukhara’s Oldest Treasure
A guide to Bukhara’s Samanid Mausoleum: why its brickwork changed Islamic architecture, how it survived the Mongols, and what to know before visiting.
Independent travel guides to Samarkand, Bukhara, Khiva & the Silk Road
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A guide to Bukhara’s Samanid Mausoleum: why its brickwork changed Islamic architecture, how it survived the Mongols, and what to know before visiting.
Who Timur (Tamerlane) really was: his rise, the campaigns, what he built in Samarkand and Shahrisabz, and where to see his legacy in Uzbekistan.
Timur’s grandson measured the sky: Ulugh Beg’s star catalogue, his 40m sextant, the madrasahs, his murder in 1449, and where to see it today.
Uzbek shashlik explained: lamb, kiyma, jigar and dumba skewers, the mangal, how to order, 2026 prices, and where to eat it in Tashkent and Samarkand.
Fried kovurma vs soup lagman, Uyghur and Dungan roots, how the noodles are pulled, regional styles, 2026 prices and ordering tips across Uzbekistan.
Uzbek samsa explained: tandyr vs puff pastry, meat and pumpkin fillings, prices in som, where to find the best, and how to order and eat it.
A traveller’s guide to Uzbek sweets: halva, navat, parvarda, chak-chak, nisholda, sumalak, dried fruit, and where to buy them at the bazaars.
Green tea, the chaikhana, and the half-full piala explained: Uzbek tea customs, pouring etiquette, and the best teahouses to visit as a traveller.
Uzbek non explained: regional bread varieties, tandyr baking, the customs and etiquette around it, and where to buy the best loaves in Uzbekistan.
Visit Sitorai Mokhi-Khosa, the last emir’s summer palace near Bukhara: East-meets-West design, peacock gardens, tickets, hours and how to get there.